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Molecular 'Brake' Found for Neurofibromatosis 1
A team led by Duke University Medical Centre researchers has identified in yeast a molecular ‘brake’ that could inhibit the…
07 Jul 2006
Adverse Reactions to Natural Food Chemicals
Some natural food chemicals, in particular salicylates, amines and monosodium glutamate (MSG), can cause reactions in sensitive people, where they are often labeled food intolerances.
19 Mar 2006
Food additives
Food additives are chemical substances added to foods to improve flavour, texture, colour, appearance and consistency, or as preservatives during manufacturing or processing. Herbs, spices,…
03 Mar 2006
Hypercholesterolaemia (high blood cholesterol)
Hypercholesterolemia is defined as elevated blood cholesterol levels. Cholesterol can clog arteries and lead to coronary heart disease and other conditions.
14 Jul 2004
Chronic lymphocytic leukaemia (CLL)
Chronic lymphocytic leukaemia is a type of bone marrow cancer which disrupts the normal balance of red and white blood cells and platelets.
14 Jan 2003
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