Some natural food chemicals, in particular salicylates, amines and monosodium glutamate (MSG), can cause reactions in sensitive people, where they are often labeled food intolerances.
Adverse Reactions to Food: Many people associate various symptoms to foods, and while scientific evidence that foods can be harmful is lacking in many cases,…
Food additives are chemical substances added to foods to improve flavour, texture, colour, appearance and consistency, or as preservatives during manufacturing or processing. Herbs, spices,…