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Blood function and composition
Blood consists of blood cells, nutrients, protein and electrolytes, each of which play a role in blood functions like transporting oxygen.
03 Jan 2008
Nutrition for lowering cholesterol levels
Both dietary changes and drugs are used in the management of cholesterol levels. In most cases, the dietary approach is the first option, since dietary…
20 Nov 2007
Introduction to Nutrition
Nutrition is essential for growth and development, health and well-being. Eating a healthy diet contributes to preventing future illness and improving quality and length of…
17 Sep 2007
Reducing Insulin Signalling in the Brain can Prolong Lifespan
Study explains the physiologic benefits of diet and exercise. One route to a long and healthy life may be establishing…
11 Sep 2007
Dialysis
Dialysis is a treatment to artificially filter and remove waste from the blood in people with kidney disease, including kidney failure or renal failure.
03 Sep 2007
Homocysteine and Heart Disease
High blood homocysteine levels are associatedwith heart conditions like heart attack. Reducing homocysteine can prevent and reverse heart disease.
21 Aug 2007
Kidney Transplant
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29 Jun 2007
Glycaemic Index (GI)
The glycaemic index (GI) is obtained by measuring the effect that a carbohydrate containing food has on blood sugar levels, compared to the effect of…
14 Jun 2007
Food Packaging and Labels: Guide to Making Healthy Food Choices
Many consumers pick foods depending on the attraction and temptation of the label on the front of the food packaging, but to become educated consumers,…
17 May 2007
