General

Most common health concerns for the female Australian population
Cancer 10 Jun 2006

Most common health concerns for the female Australian population

Centre for women's health and fitness care information Australia, Woman's sexual health care,
Nutrition in Men
Cancer 04 May 2006

Nutrition in Men

There is strong evidence that Western-style diets are associated with a substantially increased risk for obesity, type 2 diabetes and heart disease, and men are…
Protecting against sexually transmitted infections (STIs)
Children's health 27 Apr 2006

Protecting against sexually transmitted infections (STIs)

Protecting against sexually transmitted infections (STI): Preventing STIs is much better than treating them, because when diseases are prevented people do not get sick and…
Pain and Nutrition
Children's health 18 Apr 2006

Pain and Nutrition

There is a strong relationship between pain and nutrition. Ongoing pain is associated with major stress on both the mind and the body. By spending…
Pain & Stress
Children's health 18 Apr 2006

Pain & Stress

Pain and stress are closely connected in many ways. Stress is the body's physical response when it is put under a lot of pressure and…
Pain & Sexuality
General 06 Apr 2006

Pain & Sexuality

Sexuality is an important and sensitive issue that must be addressed in chronic pain sufferers. In people who suffer from pain, it is common for…
Alcohol and Pain
General 06 Apr 2006

Alcohol and Pain

Alcohol was one of the first substances found to be effective as a pain reliever. Many people continue to deal with pain by self-medicating with…
Pain & Physical Activity
Children's Health 31 Mar 2006

Pain & Physical Activity

Pain is a feeling that arises from injured or damaged body tissues. Special nerve endings convert the injury into pain sensations. These sensations are then…
Adverse Reactions to Natural Food Chemicals
Cancer 19 Mar 2006

Adverse Reactions to Natural Food Chemicals

Some natural food chemicals, in particular salicylates, amines and monosodium glutamate (MSG), can cause reactions in sensitive people, where they are often labeled food intolerances.